DIY Valentine’s Day Chocolate
How to make:
- Gently warm chocolate in a bowl on pot with warm water, or microwave on defrost setting and melt the cholate.
*DO NOT OVER HEAT! chocolate will lose consistency if overheated or if liquid is added.
- Pour chocolate into provided mold and start decorating before cholcolate gets hardend.
- Chill untill solid, carefully remove chocolate from the mold and store it in a cool, dry place or store it in a fridg.e
*Chocolate easily absorbs odors of whatever's in the refrigerator. If stored in a fridge make sure chocolate is sealed in an air-tight container.
What's in the kit:
*Dried fruit 30g ( Dried strawberries. Dried kiwi. Dried cranberries. DrieIngredientd orange. )
*Dark chocolate 200g
*White cookie chocolate 200g
*Nuts 30g Almond. Pistachio.Hazelnut.
* Snacks 30g, Pretzels, FrootRing
3 in 1 plastic mold for chocolate bar making
Chocolate plastic bag 6개